Have you made this recipe? Let us know how you liked it in the comments below. Not quite ready for this super cozy drink and want to sip on something cooler? Try our red wine sangria or red wine mules instead. Nope! If you don't like brandy, or don't want to buy a bottle, skip it-all the other components will be lending plenty of flavor to every sip. But really, your favorite bottle, whatever it may be, should work! Personally, we like using dry varietals of red wine like Merlot, Malbec, or Cabernet Sauvignon. What kind of wine should I use for mulled wine? In less than 30 minutes you'll have the coziest winter drink on your hands. Mulled wine is warm drink created by simmering red wine with a variety of warming spices, and this recipe couldn't be easier to make: Combine a bottle of red with some orange slices, warm spices, honey, and brandy, and let it simmer for 10 minutes. This classic drink recipe uses red wine, traditional warming spices and brandy to create the perfect holiday drink to serve a crowd (or just yourself, no judgement here!). You will have the greatest pleasure if you use high-quality ingredients and drink mulled wine in moderation.Best when served hot or warm, this traditional Christmas drink is the warming beverage we love to cozy up to in the fall and winter. This longstanding drink dates back to ancient Roman times where they would warm up their wine with spices to keep them warm in the winter cold. Heated and spiced wine has now evolved throughout time to include different medleys of flavoring, including ginger, pepper, cardamom, and even herbs. Then use a sieve to remove the spices for better enjoyment. Have enough time at handĪfter the first warming let the mulled wine steep for a few hours, maybe even over night, so that the aromas can fully unfold. The designation "Deutscher Glühwein" (German mulled wine) on the label means that only domestic base wines were used. In terms of wine law, mulled wine is a flavoured beverage containing wine, made exclusively from red, ros or white wine and sweetened and flavoured. Designations such as "Winzer-Glühwein" (vintner’s mulled wine), or "Weingut" (wine estate) on the label guarantee that the mulled wine was made only from the producers‘ own wines and on their own premises. Make sure to use fresh spices and a quality wine. If you are already using a semi-sweet wine, you often don’t need much sugar or honey. Cinnamon, star anise and allspice in too large amounts can cover the fruity aromas of the wine as well. Swedish mulled wines, known as Glögg, opt for clear spirits like vodka or aquavit. Flavouringĭon’t add too many spices all at once, and only little amounts. Additionally, from a temperature of 78☌, alcohol will evaporate. When warming the mulled wine you should make sure not to heat it too much or even let it simmer, as otherwise delicate fruit aromas will be lost and bitter agents will develop. Video: Be sociable! Enjoy Winzer-Glühwein = German for Vintner's Mulled Wine The actual alcohol content must be at least 7% vol. The addition of alcohol as well as water or colouring is prohibited. A new specification in the EU regulation now allows this. In terms of wine law, mulled wine is a flavoured beverage containing wine, made exclusively from red, rosé or white wine and sweetened and flavoured. Since 2022, rosé mulled wine may finally be marketed as such by name. Add the spice bundle and orange slices and gently simmer for at least 30 minutes and up to 2 hours. Pour red wine and brandy or amaro into a saucepan over low heat. White mulled wines, made from Riesling or Müller-Thurgau for example, are also on offer ( pdf, list of producers). Wrap cardamom pods, rosemary, star anise pods, cloves, cinnamon sticks, orange peels, and lemon peels in cheesecloth. By warming the wine, the aromas, which are reminiscent of red fruit, become even more expressive and are wonderfully harmonious in combination with the flavouring ingredients. The very fruity red wines from the German wine-growing regions are well suited for aromatic mulled wine. More and more German winegrowers ( pdf) offer home-made mulled wine based on individual recipes (find offers, search for products: Glühwein), partly in organic quality. The Romans already flavoured some of their wine with sugar and spices to make it more pleasurable and longer lasting.Īpicius (30 BC) recorded a recipe for spicy wine which is definitely similar to our today’s recommendations for the making of mulled wine: cinnamon, laurel, star anise, coriander and thyme as well as a big portion of honey were supposed to be added to the wine. The adding of spices to wine has a very long tradition in the world of wine. toggle next menu level Wine Growing Regions.toggle next menu level Quality standards.toggle next menu level Viticulture & Winemaking.
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